A scientist (a high school scientist) from Chicago has recently won the IG Nobel Prize for work done with the 5 second rule. The rule went that if you dropped a piece of food on the floor, it was safe to eat if you got to it within 5 seconds of it hitting the ground. I always thought it was the 3 second rule… I wonder if this changes the outcome. Anyway, this young Chicago scientist proved that bacteria could attach itself to food the instant it hit the ground. It did say that the texture of the food and the texture of the floor made a difference in the amount of bacteria.